Appetizers

A1

Vegetable Spring Roll (1)

Shredded cabbage & carrot rolled in a light crispy wrapper

125

A2

Spring Roll (1)

Shredded cabbage, carrot & shrimp rolled in a crispy wrapper

135

A3

Crispy Chicken Wings (6)

575

A4

Pork Dumplings (8)

Pan-fried or steamed

645

A5

Vegetable Dumplings (8)

Pan-fried or steamed

645

A6

Paper Wrapped Chicken (4)

Delicious chicken, mushroom & green peas, all wrapped up

495

A7

Cold Noodles + Spicy Sesame Sauce

395

A8

Crab Rangoons (5)

Wonton skins filled with cream cheese, water chesnuts & crab

495

A9

Sugar Donuts (10)

375

Soup

M

L

S1

Egg Drop Soup

Freshly prepared chicken broth base with eggs

160

300

S2

Wonton Soup

Large wontons filled with seasoned pork in clear flavorful soup base with green onion, lettuce & Chinese pickles

180

340

S3

Hot + Sour Soup

Fresh spicy and sour chicken broth, made daily with egg, pork, tofu,bamboo shoots, and mushroom

200

380

S4

Tofu + Vegetable Soup

Tofu, snow peas, nappa, bamboo, mushroom & carrots

475

S5

Chicken + Corn Soup

Creamy & deliciously seasoned soup with chicken, corn & egg

495

S6

Seafood Delight Soup

A combination of shrimp, scallops, squid, snow peas,bamboo shoots, mushroom, and carrots

675

Please note the kitchen we cook in has peanuts and other nuts. All entrée dishes are served with white rice, but you can substitute with brown rice or daily fried rice for $1 extra.

Items in red are hot and spicy!

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