Appetizers
A1
Vegetable Spring Roll (1)
Shredded cabbage & carrot rolled in a light crispy wrapper
125
A2
Spring Roll (1)
Shredded cabbage, carrot & shrimp rolled in a crispy wrapper
135
A3
Crispy Chicken Wings (6)
575
A4
Pork Dumplings (8)
Pan-fried or steamed
645
A5
Vegetable Dumplings (8)
Pan-fried or steamed
645
A6
Paper Wrapped Chicken (4)
Delicious chicken, mushroom & green peas, all wrapped up
495
A7
Cold Noodles + Spicy Sesame Sauce
395
A8
Crab Rangoons (5)
Wonton skins filled with cream cheese, water chesnuts & crab
495
A9
Sugar Donuts (10)
375
Soup
M
L
S1
Egg Drop Soup
Freshly prepared chicken broth base with eggs
160
300
S2
Wonton Soup
Large wontons filled with seasoned pork in clear flavorful soup base with green onion, lettuce & Chinese pickles
180
340
S3
Hot + Sour Soup
Fresh spicy and sour chicken broth, made daily with egg, pork, tofu,bamboo shoots, and mushroom
200
380
S4
Tofu + Vegetable Soup
Tofu, snow peas, nappa, bamboo, mushroom & carrots
475
S5
Chicken + Corn Soup
Creamy & deliciously seasoned soup with chicken, corn & egg
495
S6
Seafood Delight Soup
A combination of shrimp, scallops, squid, snow peas,bamboo shoots, mushroom, and carrots
675
Please note the kitchen we cook in has peanuts and other nuts. All entrée dishes are served with white rice, but you can substitute with brown rice or daily fried rice for $1 extra.
Items in red are hot and spicy!