Healthy Choices
All steamed entrées include a half-pint of no-oil housemade brown sauce (75¢) or your choice of another sauce: Hoisin, Ginger Garlic, General Tso’s, Szechuan, Kung Pao, or Hunan
M
L
01
Steamed Mixed Vegetables
645
845
02
Steamed Mixed Vegetables + Tofu
645
845
03
Steamed Chicken + Vegetables
675
945
04
Steamed Chicken + Broccoli
675
945
05
Steamed Shrimp + Vegetables
795
1045
Vegetarian Entrées
M
L
V1
Moo Shi Vegetables (with 4 Pancakes)
Shredded cabbage, snow peas, carrots, mushrooms, onions & eggs, stir-fried and served with pancakes & Hoisin sauce
845
V2
Mixed Vegetables
Fresh broccoli, nappa, snow peas, bamboo shoots, water chestnuts, mushroom & carrots in housemade brown sauce
645
845
V3
Black Mushrooms + Bamboo
A dish stir-fried with snow peas, carrots & water chestnuts
645
845
V4
Bean Curd + Mixed Vegetables
Lightly fried tofu stir-fried with broccoli, snow peas, water chestnuts & other vegetables in housemade brown sauce
645
845
V5
Sautéed String Beans
645
845
V6
Home Style Bean Curd
Lightly fried tofu stir-fried with mushroom, red peppers, baby corn & broccoli in our spicy housemade brown sauce
645
845
V7
Chopped Bean Curd in Spicy Sauce
Tofu, green peas & carrots in a spicy sauce base
645
845
V8
Yu Hsiang Vegetables
645
845
V9
Yu Hsiang Eggplant
Stir-fried eggplant with mushroom, water chustnuts & red pepper in our housemade ginger garlic sauce
645
845
V10
Kung Pao Tofu
645
845
V11
Yu Hsiang Tofu
645
845
Please note the kitchen we cook in has peanuts and other nuts. All entrée dishes are served with white rice, but you can substitute with brown rice or daily fried rice for $1 extra.
Items in red are hot and spicy!
