Healthy Choices

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All steamed entrées include a half-pint of no-oil housemade brown sauce (75¢) or your choice of another sauce: Hoisin, Ginger Garlic, General Tso’s, Szechuan, Kung Pao, or Hunan

Steamed Mixed Vegetables

Steamed Mixed Vegetables + Tofu

Steamed Chicken + Vegetables

Steamed Chicken + Broccoli

Steamed Shrimp + Vegetables

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Vegetarian Entrées

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Moo Shi Vegetables (with 4 Pancakes)

Shredded cabbage, snow peas, carrots, mushrooms, onions & eggs, stir-fried and served with pancakes & Hoisin sauce

Mixed Vegetables

Fresh broccoli, nappa, snow peas, bamboo shoots, water chestnuts, mushroom & carrots in housemade brown sauce

Black Mushrooms + Bamboo

A dish stir-fried with snow peas, carrots & water chestnuts

Bean Curd + Mixed Vegetables

Lightly fried tofu stir-fried with broccoli, snow peas, water chestnuts & other vegetables in housemade brown sauce

Sautéed String Beans

Home Style Bean Curd

Lightly fried tofu stir-fried with mushroom, red peppers, baby corn & broccoli in our spicy housemade brown sauce

Chopped Bean Curd in Spicy Sauce

Tofu, green peas & carrots in a spicy sauce base

Yu Hsiang Vegetables

Yu Hsiang Eggplant

Stir-fried eggplant with mushroom, water chustnuts & red pepper in our housemade ginger garlic sauce

Kung Pao Tofu

Yu Hsiang Tofu

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Please note the kitchen we cook in has peanuts and other nuts. All entrée dishes are served with white rice, but you can substitute with brown rice or daily fried rice for $1 extra.

Items in red are hot and spicy!

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